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Lemon is a popular Mediterranean fruit that also produces an amazing liqueur with 22% alcohol.
This is the Greek version of the popular lemon liqueur and is produced in the oldest Greek distillery on Mount Tirnavos, the Katsaros family.
Limoncello has a bright yellow color, warmth and sweetness of a ripe juicy Mediterranean lemon.
Food: serve it in frozen cups or with ice, as a digestif after a meal or with desserts.
Alcohol percentage: 22%
