Kir-Yianni PARANGA WHITE 0.75l

Name: Kir-Yianni PARANGA WHITE

Variety Composition: Roditis 80%, Malagousia 20%
Type od wine: dry white wine with a geographical origin
Location: Amyndeon plateau. North-western Macedonia
Vinification Method: Fermentation in tank, maturation for 4-5 months
Alcohol: 13%

Packing: 0,75l

Harmony: Can be enjoyed all year round, on its own as an aperitif, or paired to salads, greek cuisine, fresh cheeses and fish, and sea food.