Kir-Yianni KTIMA YIANNAKOHORI 0.75l

Name: Kir-Yianni KTIMA YIANNAKOHORI

Variety Composition: Xinomavro 50%, Merlot 30%, Syrah 20%
Type od wine: dry red wine with a geographical origin
Location: Imathia, north-western Macedonia, Greece
Vinification Method: 14 months in oak barrels, and 6 months in bottle
Alcohol: 14%

Packing: 0,75l

Harmony: A wine that continues a great legacy, ideal for pairings with a wide range of dishes based on meat.