Apia kalamata olives 170g

Kalamata olive, also known as Kalamon, whose name and origin are protected, is considered the king of olives, not only in Greece, but throughout the world. The use of kalamata olives is multipurpose. It is used in salads, making bread, spreads and sauces. Due to its unique taste, it is in high demand.
Kalamon olive is almond-shaped and has an intense burgundy-purple color.
They have a fruity taste, slight bitterness, fleshy texture and easily separated from the stone.
It perfectly absorbs the marinade, either from natural brine and red wine vinegar, or from olive oil and herbs.