
In Messenia, olives grow in ideal conditions, giving us Extra Virgin Olive Oil from Messenia.
Grown in perfect soil and climate conditions, our olives provide us with the “liquid gold” of the Mediterranean, as described by Homer in ancient Greek mythology. Olive oil production in the Peloponnese is carried out by producers with centuries of experience. Their love for olives and care to enjoy this precious product is their top priority.
Harvesting takes place just before the olives fully ripen, from November to the end of January. Messenia Extra Virgin Olive Oil is characterized by a strong fruity flavor, excellent aroma, and golden color. Its biological and nutritional value is recognized worldwide. It is a fresh olive juice obtained by cold pressing (below 27°C), preserving the aroma, taste, and valuable nutrients.
A pure product with high nutritional significance. Ideal for salads and cooking.




