Kir-Yianni PARANGA RED 0.75l

Name: Kir-Yianni PARANGA RED

Variety Composition: Merlot (50%), Xinomavro (25%), Syrah (25%)
Type od wine: dry red wine with a geographical origin
Location: North-western Macedonia, Greece
Vinification Method: 8 months in stainless steel tank and 1 month in bottle
Alcohol: 13,5%

Packing: 0,75l

Harmony: simple and easy to fit with pasta, vegetarian dishes and barbecue